Philly Natives do not eat their cheesesteaks with mushrooms or peppers. We use Ketchup.
The
taste of real cheesesteaks is Chewy Buttery Yeasty Amoroso Roll, The
funky creamy unctuousness of the Provolone Cheese or Cheez Wiz, The
Salty Beefy goodness of the grilled rib eye, the sweet and umaminess of
the onions, the juices and grill grease drippin down ya arm, then the
sweet, tangy brightness of that red Ketchup from Pas own Heinz ketchup.
No Peppers or Mushrooms Needed.
~Preesi, stoned out of her head wrote this, lol
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